Job Description
Job Overview
Route 80 Grill is hiring for server. Day/Evening availability and flexibility is preferred. A server's job is to ensure that restaurant customers have a great dining experience. Their responsibilities include:
- Preparing the dining area: Setting tables, placing napkins, service plates, and cutlery
- Welcoming guests: Greeting customers and helping them to their tables
- Taking orders: Receiving orders from customers and transferring them to the kitchen staff
- Serving food and drinks: Picking up orders from the kitchen and delivering them to customers
- Providing information: Helping customers choose food and drinks, and answering questions
- Managing tables: Removing courses as they are finished, refilling drinks, and replenishing utensils
- Calculating bills: Printing receipts and returning the correct change
- Adhering to standards: Following the restaurant's service standards and dress code, and adhering to sanitation and safety
Servers should have the following skills and qualities:
- Customer service: Be attentive, patient, and have excellent communication skills
- Organization: Be able to multitask and work well in a fast-paced environment
- Physical endurance: Be able to lift, balance, and carry trays of food weighing up to 25 pounds, and stand and walk for long periods
- Teamwork: Be a team player and have a positive attitude
- Flexibility: Be able to work weekends, holidays, and shifting schedules
This is a tipped position and all tips (including credit card) are paid out in cash daily. Go home with cash in your pocket after every shift!
Job Tags
Holiday work, Full time, Part time, Shift work, Weekend work, Afternoon shift,