Job Description

As a Commis Chef you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.

Responsibilities

• Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet
• Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
• Co-responsible for the correct handling of all food stock, products and all equipment in the food department
• Co-responsible for impeccable cleanliness, hygiene and tidiness
• Participation in training programs
  

Requirements

• Fluently spoken English
• Previous experience in a similar role
• Hospitality degree will be considered an advantage
• Pleasant and communicative character
• Professional attitude and appearance
• Reliability and hard work
• Great team spirit
  

Benefits

• Seasonal or permanent employment
• Competitive salary and bonuses
• Accommodation and meals
• Health insurance
• Flight tickets
  

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